Are you tired of soggy potato wedges from your air fryer? Well, we’ve got an unusual hack that will guarantee super crispy results every time. This genius trick comes from home chef and mum, Lou, who loves sharing her food tips and tricks on her popular social media pages, known as Little Lou Cooks. Buckle up and get ready to learn how to take your potato wedges to a whole new level!
The Perfect Wedges Hack
In a recent Instagram Reel, Lou spilled the beans on her secret hack that defies conventional cooking advice. She starts by adding a small amount of water to the air fryer basket before cooking the wedges. This seemingly counterintuitive step actually creates steam, which helps the potatoes cook faster without drying out.
Crispy on the Outside, Soft on the Inside
Lou’s water trick works like magic, resulting in potato wedges that are irresistibly crispy on the outside and wonderfully soft on the inside. It’s all about finding the right balance of moisture to achieve that perfect texture.
How to Make the Perfect Wedges
To replicate Lou’s air fryer hack, start with 650g of Rooster potatoes that have been washed and cut into wedges. Coat the wedges in cooking oil, paprika, salt, and pepper. Then, place them in your air fryer along with 80ml of water. The exact cooking time and temperature may vary depending on your air fryer model, but Lou recommends air frying at 200ºC for 12.5 minutes. Give the wedges a shake, spray them with more oil, add another pinch of paprika, salt, and pepper, and air fry again at 200ºC for another 12.5 minutes.
The Verdict
Lou’s unusual hack has garnered plenty of praise from fellow food enthusiasts. People in the comments expressed their excitement to try this game-changing trick and couldn’t wait to sink their teeth into the crispy wedges. So, why not give it a go and see for yourself? Your taste buds will thank you!
Remember, if you want to stay up-to-date on the latest food hacks and cooking tips, head over to Little Lou Cooks on Instagram. And for more fabulous food content, be sure to check out F5mag.com.