Have you ever heard of people eating fried toothpicks? Well, South Korea’s food ministry has recently issued a health warning advising against this viral trend. It seems that social media platforms like TikTok and Instagram have been flooded with videos showing individuals consuming deep-fried toothpicks made of starch, resembling curly fries and flavored with powdered cheese.
However, South Korea’s Ministry of Food and Drug Safety has raised concerns about the safety of these fried toothpicks. In a post on the social media platform X (formerly known as Twitter), they stated, “Their safety as food has not been verified. Please do not eat them.”
These videos, showcasing the process of frying the toothpicks in oil before consuming them, have gained significant popularity. The toothpicks, made from sweet potato or corn starch, are also environmentally friendly and biodegradable, with a distinct green hue imparted by food coloring.
Although these toothpicks are commonly used in South Korean restaurants and can serve as a convenient tool for picking up finger foods, the ministry’s warning emphasizes that they are not intended for consumption.
It’s worth noting that South Korea is known for its online eating shows called “Mukbang.” These shows often feature people eating excessive amounts of food or trying unusual dishes, and they have gained immense popularity within the country.
While the videos of people crunching on fried toothpicks may seem intriguing, it’s important to prioritize safety. South Korea’s food ministry is urging individuals to refrain from eating these toothpicks to avoid any potential health risks. Let’s remember that not everything that goes viral online should be imitated in real life.
For more information on this health warning, you can visit the source article here. Stay safe and make informed choices when it comes to your eating habits!
Disclaimer: The information provided in this article is for educational and informational purposes only. It does not constitute medical advice or replace the advice of healthcare professionals.