Golf fans around the world are buzzing with excitement as Jon Rahm, the 2023 Masters winner, reveals his choice for the much-anticipated Champions Dinner. Known as the “best menu ever served at the Masters,” Rahm’s selection has left fans drooling with anticipation. However, opinions are divided, with some die-hard golf enthusiasts insisting they would “rather get a McDonald’s” than indulge in Rahm’s Spanish delicacies.
A European Feast
Inspired by his native Spain, particularly the Basque region, Rahm has crafted a mouthwatering menu that showcases a variety of tapas dishes. The 29-year-old pro golfer plans to serve Iberian ham, cured pork loin, spicy Basque chorizo, and a classic Spanish omelette. The first course will tantalize taste buds with a Basque crab salad, accompanied by flavorful potatoes.
Choices Galore
For main courses, Rahm offers a Basque ribeye, accompanied by Tudela lettuce and piquillo peppers. Alternatively, pescatarian diners can savor turbot and Navarra white asparagus. The menu also includes Idazabal cheese with black truffle, lentil stew, and chicken fritters. Rahm’s selection promises to be a culinary adventure.
A Sweet Ending
To conclude the feast, Rahm has chosen a puff pastry cake served with custard and Chantilly cream. This delectable dessert is sure to leave guests satisfied and craving for more.
A Menu That Stands Out
Rahm’s menu stands out from previous Champions Dinners, where past winners have showcased their own unique culinary styles. Tiger Woods opted for a California-inspired dish featuring sushi and steak, while Hideki Matsuyama celebrated his Japanese heritage with a menu inspired by Japan. Scottie Scheffler delighted taste buds with Texan favorites. However, many fans believe that Rahm’s menu surpasses them all.
Mixed Reactions
As with any menu, opinions vary. While some fans are ecstatic about Rahm’s choices, others are less enthusiastic. Some outspoken golf enthusiasts express their preference for a humble McDonald’s meal instead. However, the majority applaud Rahm’s menu, declaring it the best they have seen at the Masters. They appreciate the thoughtfulness and skill that went into creating this exceptional dining experience.
Overall, golf fans eagerly await the Champions Dinner at Augusta on April 9th, ready to indulge in Jon Rahm’s gastronomic masterpieces. To check out the original article, click here.
This article was originally published on F5 Magazine.